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Sri Lankan Beetroot Curry & Kale Mallung - My New Roots
Ingredients
- 1.3 lbs / 600g red beetroots
- 1 large onion, finely chopped
- 3 cloves garlic
- 1 Tbsp. coconut oil
- 2 tsp. black mustard seeds
- 1 teaspoon coriander seeds
- 20 dried curry leaves curry leaves (or 1 sprig fresh)
- 2-3 small green chilies, finely chopped
- 1 cinnamon stick
- 1 tsp. fine sea salt, plus more for finishing
- 1 14 oz. / 400ml can full-fat coconut milk
- juice of 1 lime
- large handful of cilantro
- 4 portions of cooked red or brown rice (red is more traditional)
- 1 batch Kale Mallung (recipe to follow)
- lime wedges to serve
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