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Collection: Dips, Dressings & Sauces
Recipe By: Lexielief
Beetroot and Feta Dip
Ingredients
- 2 medium cooked beetroot
- 200 g feta cheese (1¾ cup)
- 1 tbsp capers
- 1 tbsp Dijon mustard
- 1 tbsp olive oil (I used garlic-infused)
- 5 drops Tabasco
- Salt and pepper (to taste)
- 1/8 tsp ground nutmeg
- 1 tsp fresh thyme leaves
- For the garnish:
- Olive oil
- Nigella seeds
- Fresh thyme leaves
- Capers
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Directions
- Place all the dip ingredients in a food processor and blend until smooth and creamy. Transfer to a serving platter and smooth out the top. Drizzle with olive oil and scatter over Nigella seeds, fresh thyme leaves, and capers. Serve with crostini or toasted bread for dipping and enjoy.
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