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Sri Lankan Fish Curry
Ingredients
- 4 piecesfirm white fish fillets (180gm each), such as mulloway or snapper
- 2 tspground turmeric
- 2 tbspghee
- 2 tsp eachfenugreek seeds and white peppercorns,
- coarsely crushed
- 1 tsp eachfennel seeds and brown mustard seeds, coarsely crushed
- 1cinnamon quill
- 10fresh curry leaves,
- plus extra sprigs,
- to serve 1onion,
- thinly sliced 2garlic cloves
- , finely chopped 2long green chillies,
- thinly sliced 2 tsp eachground chilli and
- ground coriander 2ripe tomatoes,
- coarsely chopped 1½ tbsptamarind purée
- 200 mlcoconut milk
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