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Sri Lankan Pineapple Chickpea Curry
Ingredients
- 1 whole pineapple (around 1kg/2.2lbs trimmed of the top) or a 850g/30oz. tin of pineapple pieces, juice reserved
- 2 tablespoons oil
- 2 teaspoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon black mustard seeds
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1 red onions, peeled and sliced
- 3 slices fresh ginger
- 2 garlic cloves, peeled and chopped
- 1 green capsicum, seeded and sliced
- 2-3 long red chillies, sliced
- 1 can chickpeas
- 1 cup water
- 1 cup coconut milk
- 1 teaspoon salt
- 1-2 teaspoons sugar (to taste)
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