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Sri Lankan Pineapple Chickpea Curry

Ingredients

• 1 whole pineapple (around 1kg/2.2lbs trimmed of the top) or a 850g/30oz. tin of pineapple pieces, juice reserved
• 2 tablespoons oil
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon black mustard seeds
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1 red onions, peeled and sliced
• 3 slices fresh ginger
• 2 garlic cloves, peeled and chopped
• 1 green capsicum, seeded and sliced
• 2-3 long red chillies, sliced
• 1 can chickpeas
• 1 cup water
• 1 cup coconut milk
• 1 teaspoon salt
• 1-2 teaspoons sugar (to taste)

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