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Sriracha and Lime Roasted Cauliflower Tostadas

Ingredients

• 4 cups coarsely chopped cauliflower
• Juice of 1 lime
• 1 tablespoon extra virgin olive oil
• 1 teaspoon chili powder
• 1 teaspoon sriracha plus more for drizzling on finished tacos if desired
• 1 teaspoon ginger, grated or minced
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt
• 8 small tortillas, flour or corn
• 1 15-ounce can refried black beans
• 1 avocado, pitted and sliced or diced
• ½ cup thinly sliced cabbage
• ½ cup Mango Avocado Salsa (recipe here)
• Chopped fresh cilantro

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