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Sriracha Chicken Strips

Ingredients

• 2 (about 1.5 lbs.) boneless, skinless chicken breasts $2.98
• ⅓ cup sriracha hot sauce $0.49
• 1 Tbsp rice vinegarc $0.05
• 1 inch peeled and grated ginger $0.11
• 1 clove garlic, minced $0.06
• 1 large egg $0.12
• 1 cup all-purpose flour $0.04
• 1½ cups panko bread crumbs $0.65
• a pinch each salt and pepper $0.05

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