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Starbucks Lemon Loaf

Ingredients

• For the lemon pound cake:
• ▢ 1 1/2 cups all-purpose flour
• ▢ 1 1/2 tsp baking powder
• ▢ 1 Tbsp lemon zest
• ▢ 1/2 tsp salt
• ▢ 1/2 cup unsalted butter, room temperature
• ▢ 1 cup granulated sugar
• ▢ 2 large eggs, room temperature
• ▢ 1 tsp vanilla extract
• ▢ 2 Tbsp lemon juice, about 1/2 lemon
• ▢ 1/2 cup buttermilk, see below for substitution
• For the lemon syrup:
• ▢ 1/4 cup lemon juice, about 1 lemon
• ▢ 3 Tbsp powdered sugar
• For the lemon icing:
• ▢ 1 cup powdered sugar, sifted
• ▢ 1.5 Tbsp lemon juice
• ▢ 1 Tbsp milk

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