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Starbucks Lemon Loaf
Ingredients
- For the lemon pound cake:
- ▢ 1 1/2 cups all-purpose flour
- ▢ 1 1/2 tsp baking powder
- ▢ 1 Tbsp lemon zest
- ▢ 1/2 tsp salt
- ▢ 1/2 cup unsalted butter, room temperature
- ▢ 1 cup granulated sugar
- ▢ 2 large eggs, room temperature
- ▢ 1 tsp vanilla extract
- ▢ 2 Tbsp lemon juice, about 1/2 lemon
- ▢ 1/2 cup buttermilk, see below for substitution
- For the lemon syrup:
- ▢ 1/4 cup lemon juice, about 1 lemon
- ▢ 3 Tbsp powdered sugar
- For the lemon icing:
- ▢ 1 cup powdered sugar, sifted
- ▢ 1.5 Tbsp lemon juice
- ▢ 1 Tbsp milk
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