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Steak And Vermicelli Noodle Bowl With Nuoc Cham Recipe

Ingredients

• ::For the pickled carrots:::
• 2 large carrots, peeled and julienned
• 2 teaspoons + ¼ cup granulated sugar, divided
• 1 teaspoon salt
• ½ cup water
• 1 cup distilled white vinegar
• :::For the steak:::
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• Juice of ½ lime
• 2 tablespoons chopped lemongrass
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 2 tablespoons canola oil
• ½ shallot, finely chopped
• 1 pound sirloin steak, sliced
• :::For the nuoc cham:::
• 3 cloves garlic, minced
• 3 tablespoons fish sauce
• ½ lime, juice only
• 1 teaspoon chili garlic sauce
• 2 tablespoons granulated sugar
• ½ cup water
• :::For assembly:::
• 16 ounces vermicelli rice noodles, cooked according to package instructions
• 3 Persian cucumbers, peeled and sliced
• Fresh mint
• Fresh cilantro
• Fried onions

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