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Steak Chili
Ingredients
- 1 1/2 pounds stew meat, diced into 3/4-inch cubes
- Kosher salt and freshly ground black pepper, to taste
- 1 red onion, diced
- 4 cloves garlic, minced
- 1-3 jalapeños, minced
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 2 tablespoons chili powder
- 2 (15-ounce) cans kidney beans, drained and rinsed
- Shredded jalapeño Monterey Jack cheese, for serving
- Jalapeño cornbread, for serving
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