Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Steak De Burgo
Ingredients
- 2 (8 ounces each) center-cut filets mignon, 1 1/2-2 inches thick, trimmed
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon neutral oil such as canola or vegetable oil
- 3 tablespoons (42 g) butter
- 3 cloves (15 g) garlic, minced
- 1/4 cup (60) dry white wine, such as Sauvignon Blanc or Pinot Grigio
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- Crusty bread, mashed potatoes, or your preferred vegetables for serving
Get the App
Chrome Extension
