Steak Smothered with Tarragon-Chive Mushroom

Ingredients

2 teaspoons olive oil, divided

11/2 lb. beef sirloin steak (1 inch thick)

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 tablespoons of butter

3 garlic cloves, minced

3 cups (6 oz.) sliced Criminii mushrooms

2 tablespoons finely chopped fresh tarragon,

1 tablespoon finely chopped fresh chives

1 teaspoon Worcestershire sauce

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Directions

Directions aren't available for this recipe.