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Steak With Miso Pistachio Romesco
Ingredients
- 2 (1 1/4-inch-thick) boneless strip steaks (about 12 ounces each)
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 1/4 cup olive oil, divided
- 1/2 cup jarred roasted red bell peppers, drained
- 1/3 cup lightly salted roasted pistachios
- 2 tablespoons chopped drained sun-dried tomatoes packed in oil
- 2 tablespoons white miso
- 1 tablespoon sherry vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon paprika
- 4 small garlic cloves, minced (about 1 tablespoon)
- Flaky salt, for garnish
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