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Steakhouse Style Onion Rings

Ingredients

• 2 large Spanish onions, cut into 1/2″ to 1″ rounds
• 1 cup buttermilk
• 1 tablespoon Frank’s Red Hot Sauce or your favorite hot sauce
• 1 cup flour
• 4 large eggs, whipped thoroughly with a fork
• 2 cups seasoned panko bread crumbs
• 2 teaspoons salt
• 2 cups vegetable oil for frying

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