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Steakhouse Style Onion Rings
Ingredients
- 2 large Spanish onions, cut into 1/2″ to 1″ rounds
- 1 cup buttermilk
- 1 tablespoon Frank’s Red Hot Sauce or your favorite hot sauce
- 1 cup flour
- 4 large eggs, whipped thoroughly with a fork
- 2 cups seasoned panko bread crumbs
- 2 teaspoons salt
- 2 cups vegetable oil for frying
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