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Steakhouse-Style Pumpernickel Bread
Ingredients
- 2½ cups (12½ oz/355 g) all-purpose flour
- 2 cups (10 oz/282 g) rye flour (or whole wheat)
- 2 tablespoons unsweeteened cocoa powder
- 5 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 tablespoon salt
- 1½ cup (12 fl oz/340 ml) warm water
- ½ cup (5 oz/142 g) molasses (or treacle)
- 2 tablespoons vegetable oil
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