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2 Pieces
Total Time: 3hr 5min
Shared By Daniel J. Pinter

Steakhouse-Style Pumpernickel Bread

Ingredients

  • 2½ cups (12½ oz/355 g) all-purpose flour
  • 2 cups (10 oz/282 g) rye flour (or whole wheat)
  • 2 tablespoons unsweeteened cocoa powder
  • 5 teaspoons instant yeast
  • 1 tablespoon granulated sugar
  • 1 tablespoon salt
  • 1½ cup (12 fl oz/340 ml) warm water
  • ½ cup (5 oz/142 g) molasses (or treacle)
  • 2 tablespoons vegetable oil

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