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Steakhouse Wedge With Warm Tomato Vinaigrette
Ingredients
- 4 hanger steaks (6 ounces each), room temperature
- Coarse salt and freshly ground pepper
- 6 tablespoons plus 2 teaspoons extra-virgin olive oil
- 3 ounces creamy blue cheese, sliced into 4 pieces
- 1 large sweet onion, 1/2 coarsely chopped, 1/2 thinly sliced
- 3 cloves garlic, minced (1 tablespoon)
- 3 tablespoons sherry vinegar
- 4 beefsteak or heirloom tomatoes, 2 coarsely chopped, 2 sliced
- 2 teaspoons whole-grain Dijon mustard
- 2 teaspoons chopped fresh oregano, plus leaves for serving
- 1 small head iceberg lettuce, quartered lengthwise
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