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Steaks With Mushroom Gravy - Cafe Delites

Ingredients

• 4 8 oz (225 gram) boneless ribeye steaks, 1-inch thick (or scotch fillet, sirloin, rump, strip or porterhouse steaks)
• Salt and pepper, to season
• 2 tablespoons olive oil
• 1 onion (yellow, white or brown), sliced
• 2 large garlic cloves, minced
• 7 ounces (200 grams) brown mushrooms sliced
• 3 tablespoons unsalted butter
• 3 tablespoons plain flour
• 2 1/2 cups beef broth or stock
• 2 teaspoons Worcestershire sauce
• Salt and pepper to taste

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