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Steamed Bbq Pork Buns (Char Siu Bao) Recipe
Ingredients
- FOR THE STEAMED CHA SIU BAO DOUGH:
- ▢ 1 teaspoon active dry yeast
- ▢ 180 ml warm water
- ▢ 270 g all-purpose flour
- ▢ 120 g cornstarch
- ▢ 65 g sugar
- ▢ 60 ml canola or vegetable oil
- ▢ 2 1/2 teaspoons baking powder
- ▢ 1-2 teaspoons milk (optional)
- FOR THE STEAMED BAO FILLING:
- ▢ 1 tablespoon oil
- ▢ 1/3 cup shallots or red onion (finely chopped)
- ▢ 1 tablespoon sugar
- ▢ 1 tablespoon light soy sauce
- ▢ 2 tablespoons hoisin sauce
- ▢ 2 teaspoons sesame oil
- ▢ 2 teaspoons dark soy sauce
- ▢ 1/2 cup chicken stock
- ▢ 2 tablespoons all purpose flour
- ▢ 1 1/2 cups diced Chinese roast pork (you can buy it ready-made, or see our Chinese BBQ Pork recipe)
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