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Steamed Cheddar Cheese Cupcakes
Ingredients
- Group A
- 80g cheddar cheese, grated (note 2)
- 80g unsalted butter
- 125g milk
- Group B
- 3 large eggs (large, 65g each with shell) – at room temperature
- 100g castor sugar
- Pinch of salt
- Group C
- 210g cake flour (low protein flour)
- 12g double acting baking powder
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