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Steamed chinese fish with asparagus
Ingredients
- 1 x 200g firm fish fillet
- 1cm knob ginger, finely shredded
- 1 clove garlic, thinly sliced
- 1 small carrot, julienned
- 4 spring onions, thinly sliced
- 1 long red chilli, deseeded, julienned
- 2 tablespoons light soy
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
- 2 teaspoons caster sugar
- 1 bunch asparagus, trimmed
- jasmine rice, to serve
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