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Steamed Fish With Fragrant Ginger Sauce
Ingredients
- 1 fish [about 500 gm] – scaled and cleaned
- 2 stalks of spring onions – shredded
- Ginger Sauce
- 100 gm fresh ginger – skinned
- 50 ml water
- 1 tsp salt½ -1 tsp sugar
- 1 tsp oyster sauce
- 1 tbsp shaoxing wine
- 1-2 tbsp oil
- ½ tsp sesame oil
- Dash of msg or chicken stock granules to taste
- 1 tbsp cornflour water for thickening
- ½ -1 tbsp fried garlic crisps and oil
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