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Steamed Fish With Garlic/Ginger Paste
Ingredients
- Garoupa fish [about 500-600 gm] - scaled and cleaned
- Gravy and Seasoning
- 50 gm ginger - finely chopped
- 5-6 cloves garlic - finely chopped
- 1 tbsp oyster sauce
- 1 tsp sugar to taste
- 1/2 tsp pepper
- 1 tbsp cooking wine
- 1 tbsp Mei Kwai Lo [Rose Wine]
- 1 tbsp sesame oil
- Garnish
- some shredded carrot, young ginger
- some spring onion and coriander - sectioned
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