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Steamed fish with ginger
Ingredients
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, crushed
- ½ teaspoon grated lemon zest
- 4 skinless white fish fillets, each about 150 g
- ½ teaspoon salt
- 1 tablespoon sesame oil
- 1½ tablespoons lemon juice
- 1 teaspoon cornflour, mixed with 2 teaspoons water
- 1 tablespoon chopped fresh coriander leaves
- 3–4 spring onions, finely chopped
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