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Steamed Mussels with Wine, Garlic & Parsley
Ingredients
- 3-1/2 to 4 lb. mussels
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. unsalted butter
- 6 medium cloves garlic, finely chopped
- 4 shallots, thinly sliced
- 1/4 tsp. crushed red pepper flakes
- 1-1/2 cups dry white wine, such as Sauvignon Blanc or any other crisp, herbal white wine
- 3/4 cup chopped fresh flat-leaf parsley
- Good-quality crusty bread, sliced or torn into pieces, for serving
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