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Steamed Pork Patty
Ingredients
- Minced pork
- Light soy sauce
- Dark soy sauce
- Sesame oil
- Olive oil
- Corn flour
- Egg yolk x 1
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Directions
- Add light soy sauce, sesame oil, corn flour, egg yolk to minced pork and mix well
- Flatten minced pork mixture following plate/bowl shape with a spoon
- Add a little olive oil on top of minced pork mixture
- Steam at high fire for 15mins then bring down to low fire and continue to steam for 5mins
- Mix light and dark soy sauces in a bowl
- Remove meat patty from fire and drizzle mixed sauce (light and dark soy sauce) on top of the patty
- Ready to serve
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