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Steve And Barbs Ribs
Ingredients
- Rack of baby back ribs (with casing on the back removed)
- Apple juice
- Honey
- Steve's seasoning
- Steve's BBQ sauce
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Directions
- Dry rub the ribs in seasoning on the ribs the night before
- Smoke the ribs for 2 hours
- Rap the ribs in tin foil
- Spread honey over the ribs and spray with apple juice
- Turn heat up to 250 for another two hours
- Take the ribs out of the tin foil and place directly on smoker for 1 hour at 250
- Baste with honey, BBQ sauce, and spritz with Apple juice.
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