Collection: Eat

Stew Beef: Tips & Gravy

Ingredients

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 pounds cubed chuck or stew meat
  • 10 ½ ounces beef broth
  • 10 ½ ounces French onion soup
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • salt & pepper to taste
  • To Thicken Gravy:
  • 3 tablespoons cornstarch
  • 1/3 cup water

You Might Also Enjoy These Recipes:

Easy Soondubu Jjigae (Korean Soft Tofu Stew)
Margot Miller
 
Corned Beef Special Sandwiches
Trent Cox
 
Slow Cooker Beef Tips
Amy Schultz
 
Instant Pot Best Beef Stew
Mel
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×