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Stew/Sirloin Beef: Tips And Gravy
Ingredients
- BEEF TIPS:
- 2 pounds cubed Beef (Sirloin tips)
- 3 tablespoons Cooking Oil (divided, or as needed)
- ½ Onion (chopped)
- 8 ounces sliced fresh Mushrooms
- 3 cloves Garlic (minced)
- 4 cups low sodium Beef Broth (divided)
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Soy sauce
- 1 Bay Leaf
- GRAVY:
- ¼ cup All-Purpose Flour
- ¼ cup Butter
- 2 cups Beef Broth (as needed)
- Browning sauce (optional)
- salt to taste
- fresh ground pepper to taste
- SERVING:
- Mashed Potatoes or Egg Noodles
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