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Shared By Steve Hamilton

Stew/Sirloin Beef: Tips And Gravy

Ingredients

  • BEEF TIPS:
  • 2 pounds cubed Beef (Sirloin tips)
  • 3 tablespoons Cooking Oil (divided, or as needed)
  • ½ Onion (chopped)
  • 8 ounces sliced fresh Mushrooms
  • 3 cloves Garlic (minced)
  • 4 cups low sodium Beef Broth (divided)
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Soy sauce
  • 1 Bay Leaf
  • GRAVY:
  • ¼ cup All-Purpose Flour
  • ¼ cup Butter
  • 2 cups Beef Broth (as needed)
  • Browning sauce (optional)
  • salt to taste
  • fresh ground pepper to taste
  • SERVING:
  • Mashed Potatoes or Egg Noodles

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