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Sticky Coconut Chicken
Ingredients
- Chicken:
- 6-8 boneless, skinless chicken thighs
- 1 cup canned coconut milk
- 1 Tbsp. minced fresh ginger
- 1 tsp. fresh ground pepper
- 1 tsp. red pepper flakes
- Marinade chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (I let mine marinade four about four to five hours). Grill on barbecue.
- Glaze:
- 3/4 cup rice vinegar
- 1/2 cup sugar
- 3 Tbsp. soy sauce
- 1 tsp. red pepper flakes
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