Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Sticky Date and Butterscotch Cupcakes
Ingredients
- Cupcakes:
- 100g pitted dates, roughly chopped
- 150ml water
- ¼ tsp bicarb soda
- 125g unsalted butter
- 2/3 cup caster sugar
- 1 tsp vanilla extract
- 2 eggs, lightly beaten
- 1 ½ cups self-raising flour
- 1 tsp baking powder
- ¼ cup milk
- Buttercream:
- ¼ cup brown sugar
- ¼ cup pouring cream
- 115g unsalted butter
- 1 ½ cups icing sugar
- 1 tbsp milk
- icing sugar extra, for dusting.
Get the App
Chrome Extension
