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Sticky Toffee Pudding

Ingredients

• For the Cake:
• 8 ounces dried pitted dates (about 1 1/2 cups)
• 1 cup water
• 1 2/3 cups all-purpose flour, spooned into measuring cup and leveled-off
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup (packed) dark brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• For the Sauce:
• 1/2 cup (1 stick) unsalted butter
• 1 1/3 cups (packed) dark brown sugar
• 3/4 cup heavy cream
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1/4 cup whisky (or substitute more heavy cream)
• 1/2 teaspoon orange zest, from 1 orange (optional)

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