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STICKY TOFFEE PUDDING

Ingredients

• Pudding/Cake:
• 1 1/4 cups roughly chopped pitted dates
• 1 teaspoon baking soda
• 1 cup boiling water
• 2 tablespoons butter- softened
• 1 cup packed brown sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• Toffee Sauce
• 1/2 cup half and half
• 1 cup packed brown sugar
• 3 tablespoons butter
• 3/4 teaspoon vanilla extract

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