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Sticky toffee pudding

Ingredients

• 4oz chopped dates
• 1/2 pint boiling water
• 1 teaspoon bicarbonate of soda
• 2oz MARG
• 6oz caster sugar
• 1 egg
• 8oz self raising flour
• 4 oz butter
• 8oz light brown sugar
• 1/2 pint double cream

Directions

1. Cream MARG &sugar, add egg then flour and date mixture.
2. Put in greased casserole dish and bake at 170* for 30-40 mins TIL brown and spongy.
3. To make sauce, melt butter, stir in sugar until melted. Add cream and simmer for 2 mins.