Stor Kanelsnegl-Cookie

Ingredients

  • Cookie:
  • 75 g blødt smør
  • 150 g brun farin
  • 1 æg
  • 150 g hvedemel
  • ½ tsk bagepulver
  • 1 nip salt
  • Remonce:
  • 75 g blødt smør
  • 75 g brun farin
  • 1 spsk stødt kanel
  • Glasur:
  • 100 g flormelis
  • 1-2 spsk vand
  • 1 tsk frysetørret hindbær

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