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Stor Kanelsnegl-Cookie
Ingredients
- Cookie:
- 75 g blødt smør
- 150 g brun farin
- 1 æg
- 150 g hvedemel
- ½ tsk bagepulver
- 1 nip salt
- Remonce:
- 75 g blødt smør
- 75 g brun farin
- 1 spsk stødt kanel
- Glasur:
- 100 g flormelis
- 1-2 spsk vand
- 1 tsk frysetørret hindbær
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