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Stove- Top Mac & Cheese
Ingredients
- Makes 6 servings
- Start to Finish: 30 minutes
- Ingredients
- 1 pound orecchiette
- 4 cups whole milk
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons butter
- ¼ cup cream cheese, softened
- 3 cups cheddar cheese, grated
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Directions
- Directions
- 1. In a large pot, bring the orecchiette, milk, salt and pepper to a boil over medium-high heat.
- 2. Boil, uncovered and stirring occasionally, until the liquid has reduced and thickened to a sauce-like consistency and the pasta is tender, 14 to 16 minutes. (Note: The pasta takes longer to cook than the package recommends because you’re starting with cold milk rather than boiling water.)
- 3. Stir in the butter, cream cheese and cheddar cheese, mixing until they are melted and incorporated. (As you stir, the sauce will become creamier.) Spoon into bowls and serve immediately.
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