Beat eggs until frothy. Stir in oil, sugar, strawberries and banana.
In separate large bowl combine flour, oats, baking powder, soda and salt. Stir. Add to first bowl and stir to moisten. Turn into greased load pan. Bake at 325 fir50 minutes. Or. 375 for about 1hour until toothpick in centre comes out clean. Cool 10 minutes then remove from pan. Allow to ripen for 1day.