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Strawberry Cupcakes

Ingredients

• 2½ cups blanched almond flour
• ¾ teaspoon baking soda
• ¼ teaspoon sea salt
• ⅔ cup honey
• ⅓ cup coconut oil, melted
• 4 large eggs, room temperature
• 1 tablespoon lemon juice
• 2 teaspoons vanilla extract
• ½ teaspoon lemon zest
• ½ cup finely chopped strawberries

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