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16 Servings
Shared By Amy Cobb
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Strawberry Margarita Squares

Ingredients

  • 1 1/4 cup crushed pretzels
  • 1/4 cup (1/2 stick) butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup pureed strawberries
  • 1/2 cup lime juice
  • 1 tub (8 oz) cool whip, thawed
  • 1 cup sliced strawberries
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Directions

  1. Mix pretzel crumbs and butter in a 13X9 pan, press firmly on bottom. Refrigerate.
  2. Combine milk, strawberries, lime juice. Gently stir in whipped topping. Pour over crust. Freeze 6 hours, remove 15 minutes before serving. Garnish with strawberries.
  3. Variation - beat 1 softened package (8 oz) cream cheese with the sweetened condensed milk (with electric mixer). Add strawberries and lime juice, mix. Continue as directed using cool whip strawberry topping.
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