Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Strawberry Mini-Spongecakes
Ingredients
- 5 eggs –separate 3 of them
- 1.2 oz freeze-dried strawberries (this is a typical large bag, if you buy in bulk or have different sized bags, you’ll have to weigh them)
- 3 Tbsp honey
- 2 Tbsp ghee (or substitute butter, palm shortening, lard or coconut oil)
- 1/2 cup chestnut flour (this also works with blanched almond flour)
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp cream of tartar
Get the App
Chrome Extension
