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Strawberry & peanut crunch tart
Ingredients
- 60g butter, melted, plus extra for greasing
- 15 digestive biscuit
- 85g crunchy peanut butter
- 200g crème fraîche
- 200g full-fat cream cheese
- 25g icing sugar, sifted
- ½ tsp vanilla paste, or seeds from ½ vanilla pod
- 450g ripe strawberry (smaller sized ones are best)
- 2 tbsp icing sugar, plus extra for dusting
- 40g peanut brittle bar, crushed (we used a Mr Tom bar, but you could also use a slab of peanut brittle from a sweet shop)
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