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Strawberry Pretzel Trifles
Ingredients
- For the Crust:
- 2 cups crushed salted pretzels
- 1/2 cup (1 stick) butter, melted
- 1/4 cup sugar
- For the Cheesecake Layer:
- 2 cups heavy cream, very cold
- 1 (8-oz.) package cream cheese, room temperature
- 1/3 cup sugar
- 1 teaspoon vanilla
- For the Strawberry Layer:
- 1/4 cup cold water
- 1 package plain gelatin (approximately 1 tablespoon)
- 1/4 cup hot water
- 3 pints strawberries, washed and hulled
- 1/2 cup sugar
- 1 tablespoon lemon juice
- Whipped cream (optional)
- Additional strawberries for garnish (optional)
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