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Strawberry Rhubarb Muffins With Streusel

Ingredients

• FOR THE STREUSEL TOPPING
• 2 Tbsp flour
• 1/4 cup sugar
• 1 tbsp brown sugar; packed
• 2 tbsp cold butter; cut into pieces
• pinch salt
• 1/2 cup walnuts
• FOR THE MUFFINS
• 2 2/3 cup flour
• 1 Tbsp baking powder
• 2 cup sugar
• 3/4 butter; softened
• 4 eggs
• 1 cup milk
• 1 cup walnuts; chopped
• 2 cup strawberries; chopped
• 2 cup rhubarb; small diced

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