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STRAWBERRY SCONES
Ingredients
- 550g plus 1 tbsp plain flour
- 25g caster sugar plus additional for sprinkling
- 2 tbsp bicarbonate of soda
- 2 tsp salt
- 340g cold unsalted butter diced
- 4 extra-large eggs lightly beaten
- 240ml cold double cream
- 125g small-diced dried strawberries
- 1 egg beaten with 2 tbsp water or milk for egg wash
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