8 Servings
Total Time: 0min
Collection: Canning or Preserving

Strawberry Vinaigrette Dressing

Ingredients

  • Makes about 6 (8 oz) half pints
  • A refreshing addition to your fresh salads, this vinagrette can be preserved through waterbath canning. Enjoy it on the accompanying Strawberry Romaine Salad recipe.
  • You will need:
  • 5 quarts (25 cups) fresh whole strawberries, washed and stemmed
  • 1 quart (4 cups) white distilled vinegar
  • Sugar
  • 6 Ball® Collection Elite® Platinum (8 oz) Jars
  • .

Directions

Directions aren't available for this recipe.

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