Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Main Dishes
Recipe By: Dee
Stuffed Green Bell Peppers
Ingredients
- 2 green bell peppers
- 2 cups chunky tomato sauce
- 1 cup beef broth
- 1 lb ground beef
- 1 cup cooked rice
- Mozerella cheese
- Salt and pepper
Directions
- Preheat oven to 350 degrees
- Pour 2 cups chunky tomato sauce in bottom of 9x13 pan
- Add 1 cup beef broth
- Cut top off top of peppers
- Cut core and seeds out from inside
- Poke 4 holes in bottom of peppers
- Set peppers in 9x13 pan
- Cook ground beef. Drain. Cook rice. Combine both with Salt and pepper and 1/2 cup of the tomato sauce in a bowl
- Stuff mixture into peppers
- Add 1 TB tomato sauce on top of each
- Replace tops onto peppers
- Lay parchment paper on top of peppers
- Cover tightly with aluminum foil
- Bake for 30 min.
- Remove foil and parchment paper
- Add 1tb tomato sauce - from pan- and add shredded mozerella cheese to top.
- Bake for 30 more minutes
- Drizzle with tomato juices.
Chrome Extension
