Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Stuffed Peppers
Ingredients
- 4 large green peppers, tops removed, cleaned and seeded
- 1 3/4 c cooked white rice
- 1 lb ground beef
- 1/4 TSP salt
- 1/8 TSP pepper
- 1/4 TSP garlic powder
- 1/3 c onion, chopped
- 1 can tomato soup
- 8 slices provolone cheese
Directions
- Preheat oven to 325 degrees.
- In a large pot, boil water. Add peppers and boil for 5 minutes. Remove from water and set aside.
- In a large skillet add ground beef, salt, pepper, onion and garlic poweder. Cook thoroughly. While cooking meat, prepare rice. (I cheated and used the microwave steam rice).
- After draining the meat return to skillet. Add rice and tomato soup. Fill peppers with mixture and set in a casserole dish or large pie dish. Top each pepper with 2 slices of provolone cheese. Bake for 20 minutes.
Chrome Extension
