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Stuffed Portobello Mushrooms
Ingredients
- 2 large portobello mushrooms (4 medium)
- 1/2 small onion, diced
- 1 garlic clove, minced
- 2 Tbsp butter
- 1/4 cup sun dried tomatoes, chopped
- 2 crimini mushrooms, diced (or extra portobello)
- 8 oz baby spinach leaves, roughly chopped
- 75g goat feta
- 1/3 cup Parmesan cheese, shredded
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