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Stuffing
Ingredients
- 1 cup margarine
- 2 cups diced celery
- 1 1/2 cup chopped onion
- 1/4 cup parsley
- 2 1/4 tsp salt
- 2 tsp poultry seasoning
- 1/2 tsp pepper
- 2 bags sage & onion stuffing
- 4 eggs slightly beaten
- 26 oz chicken broth
Directions
- Heat margarine & cook celery & onions about10 minutes.
- Add parsley, salt, pepper & poultry seasoning. Mix well.
- Pour egg over croutons & mix
- Add seasoning mix
- Pour broth over & mix well
- **night before - don’t use all broth. Mix the rest in just before stuffing the bird.
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