Total Time: 1hr
Collection: Christmas
Shared By Charlotte Burns

Stuffing

Ingredients

  • 2 large onions , peeled and quartered
  • 50 g stale bread
  • 200 g vac-packed chestnuts
  • 1 kg higher-welfare shoulder of pork , trimmed and diced
  • 1 bunch fresh sage , leaves picked
  • 3 rashers smoked streaky bacon , roughly chopped
  • freshly ground white pepper
  • sea salt
  • 1 whole fresh nutmeg , for grating
  • 1 lemon
  • 1 orange or clementine
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