Stuffing

Ingredients

  • 2-  12oz. Bags of brownberry stuffing herbed
  • 1lb sage sausage browned
  • 1- large onion diced
  • 6- stocks celery diced
  • 3-4 cups chicken stock( made need more or less depending on how moist you want it)
  • 1 stick of butter
  • Salt and pepper to taste
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Directions

  1. Brown sausage, drain and add right to the pan the stick of butter and diced celery and onion. Add salt and pepper here.
  2. Sauté on a low heat until veggies are tender.
  3. In a large bowl mix together bread crumbs, sausage onion and celery. Than slowly add chicken broth until desired moistness.
  4. Put in a greased pan and bake at 350 for 45 mins or so.

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