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Recipe By: Cookin!
STUFFING BALLS
Ingredients
- Makes: 12 balls
- 4 cups (1 L) chopped celery and leaves
- 2 large onions, chopped
- 1 tsp (5 mL) celery salt
- 2 tsp (10 mL) thyme, crumbled
- 2 tsp (10 mL) sage, crumbled
- 1/2 tsp (2.5 mL) salt
- 1/2 tsp (2.5 mL) pepper
- 1/2 cup (125 mL) butter
- 1 cup (250 mL) chicken stock or water
- 8 cups (2 L) soft bread cubes or crumbs
Directions
- Sauté celery, onions and seasonings in butter for 5 minutes. Add remaining ingredients and mix well. Shape into balls and place one in each of 12 wellgreased muffin-pan sections. Bake at 350°F (175°C) for 30 minutes.
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